Staying at Okamotoya Ryokan in Myoban Onsen, Beppu, part 2

The next morning I woke up at 6 am. My mom got up before 7 o'clock. She went to a hot spring again because she loves onsen very much.

Beppu city at dawn.

We had breakfast at 8 so we have to go the same place as dinner last night. When we came here, they already ready for our breakfast. 

A variety of dishes.

They have a breakfast menu too.

Dango (だんご) soup is a local specialty in Oita. You probably know Dango (団子) is a round shape like a ring, but here it is known as wide noodles such as kishimen in Nagoya.
And Ryukyu (りゅうきゅう) is also one of the local dishes in the prefecture. It's like a pickled fish served with soy sauce.

Steamed pork with fresh veggies. They use juicy and tender pork chops for breakfast.

Mint jelly for dessert. The jelly is made of Kabosu, a locally produced fruit.